Determination of ethylenic residues in wood and TMP of spruce by FT-Raman spectroscopy

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منابع مشابه

Determination of ethylenic residues in wood and TMP of spruce by FT-Raman spectroscopy

A method based on FT-Raman spectroscopy is proposed for determining in situ concentrations of ethylenic resi­ dues in softwood lignin. Raman contributions at 1133 and 1654 cm-1, representing coniferaldehyde and coni­ feryl alcohol structures, respectively, were used in quan­ tifying these units in spruce wood with subsequent conversion to concentrations in lignin. For coniferalde­ hyde units, t...

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determination of olanzapine and thiourea using electrodes modified by dna and film of copper-cobalt hexacyanoferrate & investigation of electro-oxidation of some catechol derivatives in the presence of 4-phenylsemicarbazid

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15 صفحه اول

Lignin Quantitation by Ft-raman Spectroscopy

Because of the structural complexity of biomass, quantitation of lignin in a variety of wood and plant cell walls is difficult. Consequently, to measure lignin in different plant species, a number of different methods exist. The methods can give different values for the same material samples and such differences result from the nature of the biomass. In the past, although there have been many a...

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Characterization of Chrysotile, Antigorite and Lizardite by Ft-raman Spectroscopy

We analyzed samples of antigorite, lizardite and fibrous chrysotile, three representative minerals of the serpentine group, to determine their chemical and structural properties, and their FT-Raman spectra. The low-frequency region of the spectrum (1200– 200 cm–1), which corresponds to the lattice-vibration modes, was then analyzed, and the observed bands attributed, on the basis of our results...

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Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.

Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. Due to these characteristics, frankfurters are products that can be easily adulterated with lower value meats, and the presence of undeclared species. Adulterations are often still difficult to detect, due the fact that the adulterant components are usually very simila...

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ژورنال

عنوان ژورنال: Holzforschung

سال: 2008

ISSN: 1437-434X,0018-3830

DOI: 10.1515/hf.2008.112